Chris Adams
Chris Adams,MA , is a partner and Director of Operations for Nick’s Pizza & Pub, Ltd. located in Crystal Lake, IL. Prior to joining Nick’s in 2003, Christopher was Director of Training for Baja Fresh Mexican Grill, a subsidiary of Wendy’s International. He has held training and operations positions with Wolfgang Puck, The Cheesecake Factory, Disneyland Paris, and Brinker International. Mr. Adams holds a bachelor’s in psychology and received a master’s degree in restaurant operations from Cornell University. He is currently completing a master’s in organizational development from Fielding University
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